Try Ekmek Kataifi recipe, a layered dessert with crispy phyllo, creamy custard, and sweet syrup

Ekmek Kataifi Recipe: A Syrupy Mediterranean Dessert

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Try Ekmek Kataifi recipe, a layered dessert with crispy phyllo, creamy custard, and sweet syrup

Introduction

Ekmek Kataifi is more than simply a dessert; it’s a gastronomic masterpiece that stems from the rich traditions of Mediterranean and Middle Eastern cuisines. This delectable pleasure blends layers of crispy kataifi dough, velvety custard, and aromatic syrup, creating a symphony of textures and sensations. Whether you’re organizing a dinner party or simply treating yourself to a delicious dessert, this Ekmek Kataifi recipe will leave an unforgettable impact on your taste buds.

Recipe Card

Recipe Name: Ekmek Kataifi Recipe

Description: A tiered Mediterranean dessert featuring crispy phyllo, creamy custard, and sweet syrup.

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Calories: 350 per serving

Ingredients

For the Kataifi Base:

  • 300g kataifi pastry
  • 100g unsalted butter, melted

For the Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 tsp orange blossom water (optional)

For the Custard:

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 tbsp cornstarch
  • 2 egg yolks
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup whipped cream (lightly sweetened)
  • 1/2 cup crushed pistachios

Instructions

Step 1: Prepare the Kataifi Base

  1. Preheat your oven to 350°F (175°C).
  2. Spread the kataifi pastry in a uniform layer in a greased baking dish, ensuring it’s well separated.
  3. Drizzle melted butter evenly over the pastry. Bake for 20-25 minutes until golden and crisp.

Step 2: Make the Syrup

  1. Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes.
  2. Stir in the orange blossom water, if using, and let it cool slightly.
  3. Pour the syrup evenly over the baked kataifi foundation while it’s still warm.

Step 3: Prepare the Custard

  1. Heat milk and cream in a saucepan over medium heat until heated.
  2. In a bowl, whisk sugar, cornstarch, and egg yolks. Gradually add warm milk, whisking frequently.
  3. Return the mixture to the pot and simmer, stirring, until thickened. Stir in vanilla extract.

Step 4: Assemble the Dessert

  1. Spread the custard over the cooled kataifi base. Let it rest in the refrigerator for 2 hours.
  2. Top with whipped cream and sprinkle with crushed pistachios.

Notes

  • Ensure the kataifi pastry is sufficiently crispy before adding syrup to prevent sogginess.
  • Adjust syrup sweetness to taste.

Nutrition Information (per serving):

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Why You’ll Love This Recipe

  • Authentic Taste: Brings the flavors of traditional Mediterranean delicacies to your cooking.
  • Impressive Yet Easy: Looks gourmet but is surprisingly simple to create.
  • Customizable: Easily adjustable to diverse dietary demands or flavor preferences.

Key Ingredients and Substitutions

  • Kataifi Pastry: Essential for its particular texture; can be replaced with shredded phyllo if unavailable.
  • Orange Blossom Water: Adds a fragrant touch; substitute with rose water or omit if preferred.
  • Milk & Cream: Use plant-based alternatives such as almond milk for a dairy-free variation.

How to Make Ekmek Kataifi Recipe (Step-by-Step)

  1. Prepare and Bake Kataifi Pastry: This procedure ensures a crispy base that binds the dessert’s layers together.
  2. Make the Syrup: Infuse the dessert with sweetness and taste, blending zesty and flowery overtones.
  3. Cook the Custard: Achieving a creamy, lump-free custard is vital to the dessert’s delight.
  4. Assemble and Chill: Layer the components and let them blend for the finest flavor and texture.

Expert Tips for Success

  • Use Fresh Kataifi Pastry: Stale pastry won’t achieve the desired crispiness.
  • Cool Syrup Before Use: This stops the dessert from turning mushy.
  • Chill for Optimal Flavor: Allowing the constructed dessert to rest increases its taste and texture.

Variations & Customizations

  • Dietary Modifications: Use almond milk and coconut cream for a dairy-free variation.
  • Flavor Twists: Add cinnamon or nutmeg to the custard for a warm spice character.
  • Nut Toppings: Experiment with almonds or walnuts instead of pistachios.

Storage and Reheating Instructions

  • Storage: Cover and refrigerate for up to 3 days.
  • Reheating: Serve cold or let it sit at room temperature for 10-15 minutes before serving.

Serving Suggestions

  • Pair with Turkish coffee or mint tea for a real Mediterranean experience.
  • Add a dollop of vanilla ice cream for a delicious treat.

Frequently Asked Questions (FAQs)

1. Can I manufacture Ekmek Kataifi ahead of time?
Yes, prepare and construct it a day in advance. Add whipped cream and nuts right before serving.

2. Is it required to use kataifi pastry?
Kataifi pastry is typical, but shredded phyllo might be a good substitute.

3. How sweet is this dessert?
The syrup can be modified to your taste, making it less or more sweet.

Conclusion

Ekmek Kataifi is a dessert that encompasses the heart and soul of Mediterranean cuisine. Its delicate layers, thick custard, and syrupy sweetness make it a showstopper for any event. Try this quick Ekmek Kataifi dish and impress your loved ones with a dessert that’s both traditional and unforgettable.

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