Introduction
Have you ever been charmed by a dish that brings back wonderful memories of home? For many, the semolina cake is that dessert—a wonderful delicacy that conjures warmth and remembrance. Originating from Mediterranean and Middle Eastern cuisine, this cake is not only a feast for the palate but also an enticing centerpiece for any party. Today, I’m happy to present my favorite Semolina Cake Recipe, a delicate and delicious dish that’s excellent for tea time or dessert. Flavored with lemon and adorned with crisp almonds, this cake is guaranteed to surprise your family and friends!
- Duration: fifteen minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8-10
- Calories: Approximately 250 per slice
Ingredients List
- 1 cup semolina
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 big eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup chopped almonds (for garnish)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and leave aside.
- In a large bowl, whisk together semolina, baking powder, baking soda, and salt.
- In another bowl, mix yogurt, sugar, oil, eggs, lemon zest, and lemon juice until well blended.
- Gradually incorporate the dry ingredients into the wet components until just blended.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle the chopped almonds over the batter.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool entirely.
Notes
Serve with a sprinkling of powdered sugar or a drizzle of honey for added sweetness.
Nutrition Information
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Why You’ll Love This Recipe
- Quick & Easy: This semolina cake comes together in just 45 minutes, making it a perfect choice for both rookie and experienced bakers.
- Soft and Moist: With the ideal combination of yogurt and oil, this cake offers an extremely soft and moist texture that keeps you going back for more.
- Budget-Friendly: Simple ingredients make this a cost-effective dessert that doesn’t compromise on flavor.
- Customizable: This recipe acts as a blank canvas, allowing you to modify flavors and add your particular touch.
- Perfect for Any Occasion: Whether it’s a family event, tea time, or a casual get-together, this semolina cake fits right in.
Key Ingredients and Substitutions
Semolina
Semolina is the star of this recipe, producing a distinctive texture that’s both hearty and tender. If you’re looking for alternatives, you might consider using fine polenta or almond flour for a gluten-free option.
Yogurt
Yogurt provides moisture and richness to the cake. Greek yogurt works nicely here, but you can swap it with buttermilk or a dairy-free yogurt for a lighter version.
Oil
Using vegetable oil helps keep the cake moist and soft. You can substitute it with melted coconut oil or another neutral oil of your choosing.
Lemons
The zest and juice of fresh lemons accentuate the flavors. If you’re short on lemons, consider adding orange zest and juice for a distinct citrus accent.
How to Make Delicious Semolina Cake (Step-by-Step)
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). Greasing your cake pan guarantees that your semolina cake releases easily after baked.
Step 2: Combine Dry Ingredients
In a bowl, whisk together the semolina, baking powder, baking soda, and a pinch of salt. This mixture forms the base for your cake.
Step 3: Mix Wet Ingredients
In another bowl, add the yogurt, sugar, oil, eggs, lemon zest, and lemon juice. Mix well until all ingredients are fully integrated.
Step 4: Combine Mixtures
Gently incorporate the dry ingredients into the wet mixture. Avoid overmixing to keep the cake light and fluffy.
Step 5: Bake
Pour the batter into your prepared cake pan. Sprinkle the chopped almonds generously on top for a crispy finish. Bake for 30 minutes, or until a toothpick comes out clean.
Step 6: Cool and Serve
Once baked, let the cake cool in the pan for about 10 minutes, then move it to a wire rack to cool fully. This step is vital for the cake to preserve its moist texture.
Expert Tips for Success
- Don’t Overmix: Gently folding your ingredients will prevent the cake from getting dense.
- Check for Doneness: Ovens can vary; always use the toothpick test to verify your cake is baked to perfection.
- Cool Completely: Allow the cake to cool completely before slicing to obtain neat edges.
Variations & Customizations
- Add Spices: Enhance your cake with a teaspoon of cardamom or cinnamon for a warm taste profile.
- Fruit Additions: Incorporate dried fruits like raisins or apricots for a lovely chewy texture.
- Gluten-Free Version: Substitute semolina with a gluten-free flour blend for a safe choice for individuals with dietary requirements.
Storage and Reheating Instructions
To conserve leftovers, wrap the semolina cake in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For warming, simply microwave individual slices for around 10-15 seconds or cook in an oven at 300°F (150°C) for 5-10 minutes.
Serving Suggestions
This semolina cake works nicely with a variety of accompaniments. Serve it alongside a cup of herbal tea, a scoop of vanilla ice cream, or a drizzle of honey for extra sweetness. It also pairs well with fresh fruits like berries or citrus slices for a refreshing contrast.
Frequently Asked Questions (FAQs)
Q: Can I bake this cake ahead of time?
A: Absolutely! This cake can be baked a day in advance and stored covered at room temperature.
Q: Can I freeze the semolina cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to three months.
Q: What can I use instead of eggs?
A: You can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) or a professional egg replacer.
Conclusion
This Delicious Semolina Cake Recipe is a wonderful gem—easy to create, incredibly moist, and bursting with flavor. Whether you’re searching for a quick dessert for your family or a spectacular treat for guests, this cake will undoubtedly satisfy. With basic ingredients and uncomplicated instructions, it’s time to roll up your sleeves and give this delectable cake a try. Don’t forget to share your experience in the comments and enjoy every bite!